Executive Chef

2 weeks ago


Gibsons, Canada Grammas Marine Inn Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Director to join our team at Grammas Marine Inn Ltd.

Key Responsibilities
  • Plan and execute menus, estimating food requirements and ensuring timely delivery
  • Supervise and train kitchen staff, maintaining a clean and organized work environment
  • Collaborate with dietitians and chefs to prepare special meals for patients
  • Manage inventory, supplies, and equipment, ensuring optimal kitchen operations
  • Recruit and hire staff, promoting a positive and productive work culture
  • Organize and execute buffets and banquets, exceeding customer expectations
Requirements
  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year of experience in a similar role
  • Equivalent experience in a related field
What We Offer
  • Permanent work term
  • 30 to 40 hours per week
  • English language work environment

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