Executive Chef

2 weeks ago


Gibsons, Canada Grammas Marine Inn Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Grammas Marine Inn Ltd. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Plan and execute menus that showcase our culinary expertise and meet the highest standards of quality and presentation.
  • Supervise and train kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional service.
  • Maintain a clean and organized kitchen environment that meets health and safety standards.
  • Manage inventory and supplies to ensure that we have the necessary ingredients and equipment to meet our culinary needs.
  • Collaborate with our events team to plan and execute buffets and banquets that exceed our guests' expectations.
Requirements
  • 7 months to less than 1 year of experience in a similar role.
  • Permanent position with 30 to 40 hours of work per week.
  • Fluency in English.

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