Restaurant Operations Manager

2 months ago


Brampton, Ontario, Canada King Tandoori Bar and Grill Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at King Tandoori Bar and Grill. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities
  • Service Delivery: Ensure that all customers receive a high level of service, including prompt and friendly service, accurate orders, and a clean and welcoming dining environment.
  • Staff Management: Supervise and train a team of servers, bartenders, and kitchen staff to ensure that they are providing excellent service and meeting our high standards.
  • Inventory and Supplies: Manage inventory levels and negotiate with suppliers to ensure that we have the necessary ingredients and supplies to meet customer demand.
  • Marketing and Promotion: Participate in marketing plans and implement strategies to increase sales and attract new customers.
  • Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Language: English
  • Work Hours: 35 hours per week


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