Supervisor of Banquet Services
3 weeks ago
Key Responsibilities:
- Deliver exceptional customer service and create a positive experience for our members and their guests
- Maintain effective communication with all stakeholders, including members, guests, staff, and kitchen personnel
- Address member concerns and complaints promptly and communicate their feedback to relevant team members
- Assist in training and development of new employees and ongoing training of current staff
- Plan, coordinate, and execute banquet event orders, including special set-ups
- Oversee daily operations and service at 29 Degrees
- Perform other duties as assigned
Requirements and Qualifications:
- Minimum 2 years' experience in the food and beverage service industry
- Excellent interpersonal and communication skills
- Proven ability to lead, organize, and engage in team-based initiatives
- High standards of ethics, honesty, and integrity
- Attention to detail and conflict resolution skills
- Exceptional service skills and knowledge of food and beverage operations
This is a full-time position with varied shifts, including early mornings, evenings, and weekends. The successful candidate will be required to work with our comprehensive benefits package, training and development opportunities, and employee recognition programs.
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