Executive Chef

3 days ago

Calgary, Alberta, Canada White Diamond Conference Center Ltd. Full time
Job Description

We are seeking an experienced Executive Chef to lead our banquet operations team at White Diamond Conference Center Ltd. In this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our clients.

Key Responsibilities:
  • Culinary Leadership: Supervise kitchen staff and helpers, train them in preparation, cooking, and handling of food, and maintain inventory and records of food, supplies, and equipment.
  • Banquet Operations: Prepare dishes for customers with food allergies or intolerances, inspect kitchens and food service areas, and organize buffets and banquets.
  • Chef Management: Order supplies and equipment, clean kitchen and work areas, and ensure a fast-paced environment with attention to detail.
Requirements

To be successful as an Executive Chef, you should have:

  • A 1-year minimum experience in a similar role, preferably in a restaurant or banquet hall setting.
  • Excellent culinary skills, including the ability to prepare and cook complete meals or individual dishes and foods.
  • Strong leadership and management skills, with the ability to supervise kitchen staff and helpers.
  • Excellent communication and interpersonal skills, with the ability to work effectively with clients and staff.
Benefits

We offer a competitive salary, a dynamic work environment, and opportunities for professional growth and development. Our estimated salary range for this position is $55,000 - 65,000 per year, depending on experience.

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