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Banquets Manager
2 months ago
Job Summary
As a Banquets Manager at Marriott International, you will be responsible for directing and motivating a team to provide exceptional service to our guests. You will oversee the financial and administrative aspects of banquet operations, ensuring that all events are executed to the highest standards. Your role will involve communicating effectively with colleagues and stakeholders to ensure seamless event execution.
Key Responsibilities
- Direct and motivate a team to provide exceptional service to guests
- Oversee financial and administrative aspects of banquet operations
- Communicate effectively with colleagues and stakeholders to ensure seamless event execution
- Identify training opportunities and develop strategies to improve team performance
- Monitor and control liquor costs and manage banquet beverage perpetual inventory
Requirements
- High school diploma or equivalent required; 2 years experience in event management, food and beverage, or related field preferred
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and prioritize multiple tasks
- Knowledge of laws and regulations related to events
What We Offer
Marriott International is an equal opportunity employer and offers a competitive salary range of $75,000 to $96,000 annually, as well as opportunities for career growth and development.