Senior Culinary Operations Manager
4 weeks ago
We are seeking an experienced Food Service Supervisor to join our team at Noodle California.
Job SummaryThe ideal candidate will have a minimum of 1 year to less than 2 years of experience in food service management, with a focus on training staff, estimating ingredients, and maintaining quality control standards.
Responsibilities- Train new staff members in job duties, sanitation procedures, and safety protocols.
- Evaluate and adjust ingredient and supply orders based on meal preparation needs.
- Hire and manage food service staff to ensure excellent customer service.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare detailed summaries of food orders for the chef.
- Develop and implement efficient work schedules to meet business demands.
- Secondary (high) school graduation certificate.
- At least 1 year to less than 2 years of experience in food service management.
We offer a competitive salary of $45,000 - $55,000 per year, depending on experience. Our full-time employees work 30 to 40 hours per week, Monday to Friday, with occasional weekend shifts.
Please note that this is a permanent position, offering opportunities for career growth and professional development within the company.
About UsNoodle California is a dynamic and growing restaurant chain committed to serving high-quality meals in a welcoming environment.
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