Culinary Operations Manager
4 days ago
We are seeking a highly skilled Culinary Operations Manager to join Noodle California's team.
About Us:
Noodle California is a leading food service provider dedicated to delivering exceptional dining experiences. We pride ourselves on our commitment to quality, innovation, and customer satisfaction.
Job Summary:
The successful candidate will be responsible for overseeing the day-to-day operations of our kitchen, ensuring seamless delivery of our menu offerings to customers. This includes managing inventory, supervising staff, and maintaining high standards of cleanliness and hygiene.
Responsibilities:
- Culinary Management: Develop and implement culinary strategies to drive sales growth and customer satisfaction.
- Inventory Management: Monitor and manage inventory levels to minimize waste and optimize stock ordering.
- Staff Supervision: Lead and train kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional results.
- Quality Control: Conduct regular inspections to ensure high standards of cleanliness, food safety, and presentation.
- Supply Chain Management: Source and procure high-quality ingredients and equipment to support kitchen operations.
- Financial Management: Manage kitchen budgets and resources to achieve financial targets.
Requirements:
To be successful in this role, you will need:
- 2 years of experience in a similar culinary management role
- Degree in Hospitality, Food Service, or related field
- Excellent leadership and communication skills
- Strong problem-solving and analytical skills
- Ability to work under pressure in a fast-paced environment
What We Offer:
We offer a competitive salary package of $65,000 - $80,000 per year, depending on experience, plus benefits and opportunities for career growth and development.
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