Culinary Operations Manager

1 week ago


Sylvan Lake, Canada Roundabout Eatery Full time
Job Description

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Roundabout Eatery.

The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work in a fast-paced environment.

About the Role

This is a permanent position that offers a competitive salary of $50,000 - $65,000 per year, depending on experience, plus benefits including free parking and transportation provided by employer.

The successful candidate will be responsible for managing kitchen operations, supervising staff, maintaining inventory and records, and ensuring high-quality food preparation and presentation.

Key Responsibilities
  1. Manage kitchen operations to ensure efficient and safe food preparation and presentation.
  2. Supervise kitchen staff and helpers, providing guidance and training as needed.
  3. Maintain accurate inventory and records of food, supplies, and equipment.
  4. Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
  5. Organize buffets and banquets, ensuring timely setup and execution.
Requirements
  1. Bachelor's degree in Culinary Arts or related field.
  2. Minimum 1-2 years of experience in a similar role.
  3. Excellent leadership and communication skills.
  4. Ability to work in a fast-paced environment.
  5. Physical stamina to stand for extended periods and lift heavy objects.
What We Offer

We offer a competitive salary, free parking, and transportation provided by employer. If you are a motivated and experienced professional looking for a new challenge, please submit your application.



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