Restaurant Leadership Position

2 weeks ago


Vancouver, British Columbia, Canada Fresh Donair Full time
About Fresh Donair

We are a dynamic restaurant chain seeking a highly skilled Restaurant Manager to oversee the daily operations of our establishment.

Estimated Salary Range

$45,000 - $60,000 per year, depending on experience and qualifications.

Job Description
  • Key Responsibilities:
  • Lead a team of staff to ensure exceptional customer service and efficient food preparation and delivery
  • Determine menu offerings and implement operational procedures to drive sales growth and profitability
  • Maintain high standards of health and safety regulations, ensuring a clean and safe environment for customers and staff
  • Negotiate with suppliers for food and other essential supplies
  • Develop and manage budgets, monitoring revenues and expenses to optimize business performance
  • Hire, train, and supervise staff to ensure they possess the necessary skills and knowledge to excel in their roles
  • Manage conflicts and resolve customer complaints efficiently
Required Skills and Qualifications
  • Education: College or CEGEP diploma
  • Experience: At least 1 year of experience as a Restaurant Manager or in a related role
  • Languages: English fluency required
  • Work Schedule: 40 hours per week, including evenings and weekends


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