Restaurant Leadership Position
2 weeks ago
We are a dynamic restaurant chain seeking a highly skilled Restaurant Manager to oversee the daily operations of our establishment.
Estimated Salary Range$45,000 - $60,000 per year, depending on experience and qualifications.
Job Description- Key Responsibilities:
- Lead a team of staff to ensure exceptional customer service and efficient food preparation and delivery
- Determine menu offerings and implement operational procedures to drive sales growth and profitability
- Maintain high standards of health and safety regulations, ensuring a clean and safe environment for customers and staff
- Negotiate with suppliers for food and other essential supplies
- Develop and manage budgets, monitoring revenues and expenses to optimize business performance
- Hire, train, and supervise staff to ensure they possess the necessary skills and knowledge to excel in their roles
- Manage conflicts and resolve customer complaints efficiently
- Education: College or CEGEP diploma
- Experience: At least 1 year of experience as a Restaurant Manager or in a related role
- Languages: English fluency required
- Work Schedule: 40 hours per week, including evenings and weekends
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