Dining Services Manager Position at The Parlour Restaurant
2 weeks ago
We are seeking a highly motivated and experienced Dining Services Manager to join our team at The Parlour Restaurant.
Job DescriptionThe successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, training staff in job duties, sanitation, and safety procedures, ensuring that food and service meet quality control standards, addressing customer complaints, and preparing and submitting reports.
Responsibilities- Establish methods to meet work schedules and ensure efficient workflow.
- Supervise and train staff in food preparation, sanitation, and safety procedures.
- Ensure that food and service meet quality control standards.
- Address customer complaints or concerns in a professional manner.
- Prepare and submit reports to management.
- 1-2 years of experience in a similar role.
- Degree in Hospitality, Culinary Arts, or related field.
- Excellent leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Knowledge of food safety and sanitation procedures.
- Competitive salary: $55,000 - $65,000 per year.
- Benefits package including health, dental, and vision insurance.
- Opportunities for professional growth and development.
This is a full-time position working 40 hours per week. Public transportation is available near the restaurant.
The ideal candidate will have excellent leadership and communication skills, with the ability to work well under pressure and meet deadlines. If you are a motivated and experienced professional looking for a new challenge, please apply today.
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