Restaurant Manager Position
3 weeks ago
We are looking for a skilled Restaurant Manager to oversee the daily operations of APOLLOS RESTAURANT. The ideal candidate will have excellent leadership skills, the ability to develop and maintain a budget, and a passion for delivering exceptional customer service. Key responsibilities include planning and organizing daily operations, training staff, and addressing customer complaints. If you have a secondary school graduation certificate and 7 months to less than 1 year of experience in a restaurant setting, we encourage you to apply for this exciting opportunity.
Key Tasks:
- Budget Development: Create a budget to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies.
- Menu Price Adjustment: Modify food preparation methods and menu prices according to the restaurant budget.
- Daily Operations Planning: Plan and organize daily operations to ensure efficient service delivery.
- Staff Scheduling: Set staff work schedules to meet the needs of the restaurant.
- Staff Training: Train staff to maintain high standards of customer service.
- Inventory Management: Organize and maintain inventory to minimize waste and optimize stock levels.
- Cost Control: Cost products and services to maintain the profitability of the restaurant.
- Customer Service: Provide exceptional customer service to ensure customer satisfaction.
If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply for this exciting opportunity to join our team as a Restaurant Manager at APOLLOS RESTAURANT.
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