Sous Chef for a Dynamic Kitchen Team
3 weeks ago
About the Role:
We are seeking an experienced Line Cook to join our dynamic kitchen team at SAPPHIRE SOUTH INDIAN KITCHEN. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- College/CEGEP education
- 1 year to less than 2 years of experience
- Restaurant work setting
- Ability to work in a physically demanding environment
- Standing for extended periods
What We Offer:
- Opportunity to work in a dynamic kitchen team
- Competitive salary and benefits package
- Opportunities for career growth and development
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