Head Chef Team Lead
24 hours ago
We are seeking a Head Chef Team Lead to supervise kitchen staff, train employees, and maintain inventory records. This role requires strong leadership skills, attention to detail, adaptability, and the ability to work in a fast-paced environment.
About Aliments Kitchen:
We are a culinary establishment dedicated to providing exceptional dining experiences. Our kitchen team is the backbone of our success, and we need an experienced leader to drive our kitchen operations forward.
Key Responsibilities:
• Oversee kitchen staff, ensuring timely food preparation and high-quality dishes
• Train new employees on preparation, cooking, and handling of food
• Conduct regular kitchen inspections to maintain health and safety standards
• Supervise inventory management, including ordering supplies and maintaining stock levels
• Collaborate with senior chefs to develop new menu items and improve existing recipes
• Maintain a clean and organized workspace, adhering to company standards
Requirements:
• 1-2 years of experience as a chef or head chef in a fast-paced kitchen environment
• Strong leadership and communication skills
• Ability to multitask, prioritize tasks, and manage time effectively
• Familiarity with inventory management software and systems
• Physical stamina to stand for extended periods and lift heavy objects
• Adaptability and flexibility to work in a dynamic environment
Compensation Package:
The salary for this position is approximately $45,000 per year, depending on experience. Additionally, we offer competitive benefits, including health insurance, paid time off, and opportunities for professional growth and development.
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