Executive Culinary Director
1 week ago
Seeking a seasoned culinary expert to lead our kitchen team at Genji Japanese restaurant. As Executive Culinary Director, you will oversee the preparation of meals and specialty foods, supervising cooks and planning menus in a fast-paced environment.
- Key Responsibilities:
- Create new recipes to elevate our menu offerings
- Instruct cooks in food preparation and presentation techniques
- Prepare meals and specialty foods for events, ensuring exceptional quality and presentation
- Supervise cooks and kitchen staff, promoting a positive and efficient work environment
- Plan menus that cater to diverse tastes and dietary requirements, while maintaining high standards of quality and consistency
- Requirements:
- Familiarity with Japanese cuisine and sushi preparation techniques, with a passion for innovation and creativity
- Ability to work in a fast-paced environment with tight deadlines, remaining calm and composed under pressure
- Strong leadership and interpersonal skills, with excellent communication and teamwork abilities
- Ability to stand for extended periods and handle heavy loads, with a focus on safety and ergonomics
- Attention to detail and initiative, with a commitment to excellence and continuous improvement
- Work Conditions:
- A non-smoking work site with a healthy and respectful work environment
- A 30-hour workweek with a permanent work term, providing stability and security
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