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Executive Director of Culinary Operations

1 month ago

Ottawa, Ontario, Canada LAPOINTE FISH WEST LIMITED Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at LAPOINTE FISH WEST LIMITED.

The successful candidate will be responsible for leading our culinary operations, developing menus, and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Develop and implement new cooking techniques and train our cooking staff.
  • Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers.
  • Create new recipes and menus that meet our quality standards.
  • Train and instruct cooks in food preparation, cooking, garnishing, and presentation.
  • Supervise cooks and other kitchen staff to ensure smooth kitchen operations.
  • Prepare and cook food for regular customers, special guests, or functions.
  • Requisition food and kitchen supplies and arrange for equipment purchases and repairs.
  • Plan menus and ensure food meets quality standards.
  • Prepare dishes for customers with food allergies or intolerances.
  • Recruit and hire staff to support our culinary operations.
  • Supervise the activities of sous-chefs, specialist chefs, chefs, and cooks.
  • Train staff in food preparation, cooking, and handling.
Requirements
  • 5-10 years of experience as a Executive Chef or in a senior culinary role.
  • Proven track record of menu development, kitchen operations, and staff management.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and under pressure.
  • Physically demanding role requiring standing for extended periods.
What We Offer
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.