Executive Japanese Cuisine Director

Job Title: Executive Chef for Japanese CuisineAt Hello Sushiman, we are seeking an experienced Chef to lead our kitchen team and prepare high-quality Japanese dishes. As an Executive Chef, you will be responsible for planning menus, estimating food requirements, and ensuring that all culinary operations run smoothly.Key Responsibilities:• Plan and...

About Genji Japanese RestaurantWe are a leading Japanese restaurant seeking an experienced and skilled Executive Culinary Director to lead our kitchen team. This is a unique opportunity for a passionate chef to join our team and contribute to delivering exceptional dining experiences.

Seeking a seasoned culinary expert to lead our kitchen team at Genji Japanese restaurant. As Executive Culinary Director, you will oversee the preparation of meals and specialty foods, supervising cooks and planning menus in a fast-paced environment.Key Responsibilities:Create new recipes to elevate our menu offeringsInstruct cooks in food preparation and...

At Genji Japanese restaurant, we are seeking a highly skilled Executive Chef to lead our culinary team. The ideal candidate will have a passion for Japanese cuisine and a proven track record of success in a fast-paced kitchen environment.Key ResponsibilitiesDevelop and implement new menu items and recipesSupervise and train kitchen staff to ensure...

At Genji Japanese restaurant, we are seeking a highly skilled Head Chef to lead our kitchen team. The ideal candidate will have a strong background in Japanese cuisine and a proven track record of creating innovative dishes.Key ResponsibilitiesDevelop and implement new menu items and recipesSupervise and train kitchen staff to ensure high-quality food...

Job Title: Culinary Master for Genji Japanese RestaurantDescription: We are seeking a highly skilled Culinary Master to join our team at Genji Japanese Restaurant. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring that every meal meets our high standards of quality and...

Job Title: Executive Culinary DirectorAt Sushi Fresh, we are seeking an experienced Executive Culinary Director to lead our culinary team.Key Responsibilities:* Estimate amount and costs of supplies and food items* Estimate labour costs* Maintain records of food costs, consumption, sales and inventory* Analyze operating costs and other data* Demonstrate new...

We are seeking a highly skilled Head Chef to join our team at Genji Japanese restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the highest quality dishes are served to our customers.Key Responsibilities:Lead and manage a team of cooks and kitchen staffDevelop and implement new recipes and...

About UsSushi Fresh is a dynamic and fast-paced company that prides itself on delivering exceptional dining experiences to our customers.Job Title: Executive Culinary DirectorSalary:$80,000 - $120,000 per year based on experienceCompany OverviewWe are seeking an experienced Executive Culinary Director to lead our culinary team and drive menu innovation. The...

Job Title: Head ChefEducation: A high school graduation certificate is required.Expérience: At least 1 to less than 7 months of experience.Work site environment: Non-smoking environment.Work setting: Restaurant environment.Cuisine specialties: Japanese cuisine and sushi preparation techniques.Key Responsibilities:Create new recipes for our menu.Instruct...

Hello Sushiman is seeking a skilled Executive Chef to join our team. The ideal candidate will have a strong background in Japanese cuisine and be able to lead our kitchen staff with confidence.ResponsibilitiesPlan and execute menus that showcase our culinary expertiseSupervise kitchen staff to ensure efficient and safe food preparationInspect kitchens and...

At Host India Cuisine, we are seeking an experienced and skilled Executive Chef to lead our culinary team.About the RoleThe successful candidate will have a proven track record of creating innovative and delicious dishes that showcase the flavors of East Indian cuisine.This is a full-time position with a competitive salary range of $60,000 - $80,000 per...

Job Title: Head ChefJob Summary: We are seeking a highly skilled and experienced Head Chef to join our team at Genji Japanese restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the highest quality of food is served to our customers.Responsibilities:Lead and manage a team of cooks and kitchen...

Sushi Fresh is seeking a highly skilled and experienced Executive Chef to join our team. As the head of our culinary operations, you will be responsible for overseeing all aspects of food preparation, presentation, and quality control.About the RoleThe Executive Chef will be responsible for:Managing a team of specialist chefs, cooks, and kitchen...

Job Title: Executive ChefAbout the Role:Genji Japanese restaurant is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our dishes meet the highest standards of quality and presentation.Key Responsibilities:- Develop and implement...

Job TitleExecutive Italian Cuisine ChefAbout Mamma Teresa RestaurantWe are a renowned restaurant serving authentic Italian cuisine and seeking an experienced Executive Italian Cuisine Chef to join our team.Compensation PackageThe successful candidate will be offered a competitive salary range of $60,000 - $80,000 per year, commensurate with experience.Job...

Job Description for Executive Chef at Everest CuisineWe are seeking an experienced Executive Chef to join our team at Everest Cuisine. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring that they meet the highest standards of quality and presentation.Key...

Sapporo Sushi Ottawa is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will also be expected to demonstrate new cooking techniques and new equipment to our cooking staff, create new recipes,...

Job OverviewGyubee Japanese Grill Ottawa is seeking a highly skilled and experienced Dining Operations Manager to join our team. The ideal candidate will have a Bachelor's degree and at least 2 years of experience in managing daily operations and supervising a team of 5-10 people.Job ResponsibilitiesDaily Operations Management: Plan, organize, direct,...

Job Title: Head Chef - Indian Cuisine SpecialistAt Rang De Indian Cuisine, we are seeking an experienced and skilled Head Chef to lead our kitchen team. The ideal candidate will have a strong passion for Indian cuisine and the ability to manage a fast-paced kitchen environment.Key Responsibilities:Determine food portion sizes and costs to ensure...