Executive Chef for Green Leaf Bistro
2 weeks ago
Chefs at Green Leaf Bistro oversee the preparation of meals, manage kitchen staff, and maintain a clean working environment. To excel in this role, you must have excellent planning and leadership skills, as well as the ability to work under pressure.
About the Role:
- We are looking for an experienced chef to lead our culinary team.
- The ideal candidate will have expertise in Vietnamese cuisine and be able to develop menus that meet customer demands.
- You will supervise staff, inspect kitchen areas, and maintain inventory and records.
- This is a fast-paced role that requires strong organizational skills and attention to detail.
Responsibilities:
- Plan and prepare menus, taking into account food costs and customer preferences.
- Cook meals to a high standard, adhering to health and safety guidelines.
- Inspect kitchen areas regularly to ensure cleanliness and organization.
- Supervise kitchen staff, providing guidance and support when needed.
- Maintain accurate records of inventory, supplies, and orders.
- Recruit and train new staff members, ensuring they meet company standards.
Requirements:
- Bachelor's degree in Culinary Arts or related field.
- At least 3 years' experience in a similar role, preferably in a fast-paced restaurant environment.
- Expertise in Vietnamese cuisine and menu planning.
- Excellent leadership and communication skills.
- Ability to work under pressure and meet deadlines.
What We Offer:
- A competitive salary range of $$$60,000 - $80,000 per annum.
- A comprehensive benefits package, including medical insurance and paid time off.
- Ongoing training and development opportunities to enhance your skills.
- A dynamic and supportive work environment.
How to Apply:
To be considered for this exciting opportunity, please submit your resume and cover letter outlining your relevant experience and qualifications.
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