Executive Chef for Green Leaf Bistro

2 weeks ago


Victoria, British Columbia, Canada GREEN LEAF BISTRO Full time
Job Summary:

Chefs at Green Leaf Bistro oversee the preparation of meals, manage kitchen staff, and maintain a clean working environment. To excel in this role, you must have excellent planning and leadership skills, as well as the ability to work under pressure.

About the Role:
  • We are looking for an experienced chef to lead our culinary team.
  • The ideal candidate will have expertise in Vietnamese cuisine and be able to develop menus that meet customer demands.
  • You will supervise staff, inspect kitchen areas, and maintain inventory and records.
  • This is a fast-paced role that requires strong organizational skills and attention to detail.


Responsibilities:
  • Plan and prepare menus, taking into account food costs and customer preferences.
  • Cook meals to a high standard, adhering to health and safety guidelines.
  • Inspect kitchen areas regularly to ensure cleanliness and organization.
  • Supervise kitchen staff, providing guidance and support when needed.
  • Maintain accurate records of inventory, supplies, and orders.
  • Recruit and train new staff members, ensuring they meet company standards.


Requirements:
  • Bachelor's degree in Culinary Arts or related field.
  • At least 3 years' experience in a similar role, preferably in a fast-paced restaurant environment.
  • Expertise in Vietnamese cuisine and menu planning.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and meet deadlines.


What We Offer:
  • A competitive salary range of $$$60,000 - $80,000 per annum.
  • A comprehensive benefits package, including medical insurance and paid time off.
  • Ongoing training and development opportunities to enhance your skills.
  • A dynamic and supportive work environment.


How to Apply:
To be considered for this exciting opportunity, please submit your resume and cover letter outlining your relevant experience and qualifications.
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