Head Chef for Vietnamese Restaurant
2 weeks ago
We are seeking a highly skilled Head Chef to lead our kitchen team at Green Leaf Vietnamese Bistro.
This is an exciting opportunity for a seasoned chef to join our dynamic team and take charge of menu planning, food preparation, and kitchen operations.
Key Responsibilities:- Plan and implement menus that showcase the authentic flavors of Vietnamese cuisine.
- Oversee the preparation and presentation of all dishes to ensure high-quality standards.
- Train and supervise kitchen staff to maintain a smooth and efficient operation.
- Maintain inventory, records, and cleanliness of the kitchen area.
To be successful in this role, you will need:
- A minimum of 1 year to less than 2 years of experience in a senior culinary position.
- No degree, certificate, or diploma is required.
- Excellent leadership and communication skills.
- Able to work well under pressure and maintain a fast-paced environment.
In return for your expertise, we offer:
- An estimated annual salary of $45,000 - $60,000 based on experience.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A competitive hourly rate of $22-$30 per hour.
- The opportunity to work with a dynamic team and contribute to the success of our restaurant.
Green Leaf Vietnamese Bistro is a popular restaurant in [location] known for its delicious Vietnamese cuisine and friendly service. We are committed to providing an exceptional dining experience for our customers and creating a positive work environment for our staff.
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