Head Chef for Vietnamese Restaurant

2 weeks ago


Victoria, British Columbia, Canada Green Leaf Vietnamese Bistro Full time
Job Description

We are seeking a highly skilled Head Chef to lead our kitchen team at Green Leaf Vietnamese Bistro.

This is an exciting opportunity for a seasoned chef to join our dynamic team and take charge of menu planning, food preparation, and kitchen operations.

Key Responsibilities:
  • Plan and implement menus that showcase the authentic flavors of Vietnamese cuisine.
  • Oversee the preparation and presentation of all dishes to ensure high-quality standards.
  • Train and supervise kitchen staff to maintain a smooth and efficient operation.
  • Maintain inventory, records, and cleanliness of the kitchen area.
Requirements:

To be successful in this role, you will need:

  • A minimum of 1 year to less than 2 years of experience in a senior culinary position.
  • No degree, certificate, or diploma is required.
  • Excellent leadership and communication skills.
  • Able to work well under pressure and maintain a fast-paced environment.
What We Offer:

In return for your expertise, we offer:

  • An estimated annual salary of $45,000 - $60,000 based on experience.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A competitive hourly rate of $22-$30 per hour.
  • The opportunity to work with a dynamic team and contribute to the success of our restaurant.
About Us:

Green Leaf Vietnamese Bistro is a popular restaurant in [location] known for its delicious Vietnamese cuisine and friendly service. We are committed to providing an exceptional dining experience for our customers and creating a positive work environment for our staff.


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