Executive Chef

4 weeks ago


St Thomas, Ontario, Canada Canada Ltd. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Canada Ltd. as a key member of our culinary operations.

Job Summary:

The Executive Chef will be responsible for leading our kitchen team in the preparation and presentation of high-quality meals, ensuring exceptional customer satisfaction, and maintaining a clean and safe working environment.

Key Responsibilities:
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and presentation.
  • Develop and implement menus, recipes, and cooking methods to ensure consistency and quality.
  • Source and procure high-quality ingredients and supplies to meet culinary needs.
  • Monitor and control food costs, inventory, and labor expenses to maintain profitability.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
  • Collaborate with other departments to ensure seamless service delivery and customer satisfaction.
Requirements:
  • 1-2 years of experience in a senior culinary role, preferably in a fast-paced restaurant or hospitality environment.
  • Proven track record of leading high-performing teams and achieving exceptional customer satisfaction.
  • Strong knowledge of food safety, sanitation, and health regulations.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Free parking available.
  • Permanent employment with 35 hours per week.
  • English as the primary language of work.

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