Restaurant Operations Manager
4 days ago
Culinary Service Director
Company OverviewThe Canadian Brew House (Fort St. John) Ltd. is a dynamic restaurant operation seeking a dedicated Culinary Service Director to lead our kitchen team.
Salary$55,000 - $65,000 per year, depending on experience.
Job DescriptionThis leadership role involves overseeing the daily operations of our kitchen, ensuring seamless food preparation and presentation, maintaining high-quality standards, and driving customer satisfaction.
Required Skills and QualificationsTo succeed in this position, you must have:
- A Secondary (high) school graduation certificate;
- At least 1 year of experience in a similar role or as a sous chef in a fast-paced kitchen environment;
- Excellent communication and interpersonal skills;
- Ability to work effectively in a fast-paced environment with attention to detail;
- Proven ability to supervise and coordinate staff activities.
We offer a comprehensive compensation package, including a competitive salary, benefits plan, and opportunities for professional growth and development.
Work Conditions and Physical CapabilitiesThis role requires working in a noisy and odorous environment with standing for extended periods, walking, and attention to detail.
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