Food Service Management Lead
3 weeks ago
About this role
We are seeking a highly organized and experienced Food Service Management Lead to join our team at Heritage Indian Cuisine Nanaimo. In this key leadership position, you will oversee the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are met.
Key Responsibilities
- Leadership and Supervision
- Supervise and co-ordinate the activities of our kitchen staff
- Maintain a positive and productive work environment
- Food Quality and Safety
- Ensure that all food prepared and served meets our high standards of quality and safety
- Monitor and control food costs
- Inventory and Supply Management
- Estimate and order ingredients and supplies as needed
- Manage inventory levels to minimize waste
- Reporting and Record-Keeping
- Prepare and submit reports as required
- Maintain accurate records of sales, inventory, and other key metrics
Requirements
- 2 years to less than 3 years of experience in food service management or a related field
- Secondary (high) school graduation certificate
- Excellent leadership and communication skills
- Able to work under pressure and maintain a high level of productivity
- Able to maintain a clean and safe work environment
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