Food Service Management Lead

3 weeks ago


Nanaimo, British Columbia, Canada Heritage Indian Cuisine Nanaimo Full time

About this role

We are seeking a highly organized and experienced Food Service Management Lead to join our team at Heritage Indian Cuisine Nanaimo. In this key leadership position, you will oversee the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are met.

Key Responsibilities

  • Leadership and Supervision
    • Supervise and co-ordinate the activities of our kitchen staff
    • Maintain a positive and productive work environment
  • Food Quality and Safety
    • Ensure that all food prepared and served meets our high standards of quality and safety
    • Monitor and control food costs
  • Inventory and Supply Management
    • Estimate and order ingredients and supplies as needed
    • Manage inventory levels to minimize waste
  • Reporting and Record-Keeping
    • Prepare and submit reports as required
    • Maintain accurate records of sales, inventory, and other key metrics

Requirements

  • 2 years to less than 3 years of experience in food service management or a related field
  • Secondary (high) school graduation certificate
  • Excellent leadership and communication skills
  • Able to work under pressure and maintain a high level of productivity
  • Able to maintain a clean and safe work environment


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