Head of Kitchen Operations

2 months ago


Markham, Ontario, Canada Costa Sorrento Full time

We are seeking a highly experienced Executive Sous Chef to join our team at Costa Sorrento. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our traditional southern Italian cuisine.

The ideal candidate will have a minimum of 10 years of experience in a high-volume kitchen environment, with a strong background in butchering meat and fish, pasta, dessert, and pizza preparation.

Previous experience in Italy is preferable, but not required. We are looking for a candidate with excellent leadership skills, who can motivate and inspire our kitchen team to deliver exceptional results.

As a member of our team, you will have the opportunity to work on a variety of projects, including outdoor catering services, special private tasting dinners, and more.

We offer a dynamic and supportive work environment, with opportunities for professional growth and development.



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