Kitchen Operations Manager
3 weeks ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Bakery Nakamura. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service areas.
Key Responsibilities- Establish and implement efficient methods to meet work schedules and deadlines.
- Requisition food and kitchen supplies to maintain optimal inventory levels.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring high-quality standards are met.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Estimate ingredient and supply requirements for meal preparation and maintain accurate records.
- Hire and manage food service staff to ensure a skilled and motivated team.
- Ensure that food and service meet quality control standards, maintaining a high level of customer satisfaction.
- Prepare and manage budgets and cost estimates to optimize kitchen operations.
- Maintain accurate records of stock, repairs, sales, and wastage to inform kitchen decisions.
- Establish and manage work schedules to ensure efficient use of staff and resources.
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a related field.
- Ability to work in a fast-paced kitchen environment.
- Strong leadership and communication skills.
- Ability to maintain accurate records and manage budgets.
Our kitchen is a dynamic and fast-paced environment where teamwork and attention to detail are essential. As a Kitchen Supervisor, you will work closely with our head chef and kitchen staff to ensure the smooth operation of our food preparation and service areas.
What We OfferWe offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Kitchen Supervisor looking for a new challenge, we encourage you to apply.
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