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Kitchen Operations Manager
1 month ago
Kitchen Supervisor Role at Smash Kitchen and Bar
We are seeking a skilled Kitchen Supervisor to join our team at Smash Kitchen and Bar. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our kitchen, ensuring that food is prepared to the highest standards and that our customers receive an exceptional dining experience.
Key Responsibilities:
- Requisition food and kitchen supplies to maintain optimal inventory levels
- Supervise and coordinate the activities of kitchen staff, ensuring that tasks are completed efficiently and effectively
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and excess
- Maintain accurate records of stock, repairs, sales, and wastage
- Prepare and submit reports to management, highlighting key performance indicators and areas for improvement
- Establish work schedules and ensure that kitchen staff are adequately trained and equipped to perform their duties
Support for Newcomers and Refugees:
- Assist with immediate settlement needs, including housing, transportation, and storage
- Support social and labour market integration, facilitating access to community resources, language training, and skills training
Support for Indigenous People:
- Offer mentorship, coaching, and networking opportunities to Indigenous workers
- Develop and maintain relationships with Indigenous communities, businesses, and organizations
- Provide cultural competency training and awareness to all employees, creating a welcoming work environment for Indigenous workers
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a related field
- Ability to work in a fast-paced kitchen environment
- Strong communication and leadership skills
- Ability to maintain accurate records and prepare reports
Work Environment:
- Restaurant setting
- 30 to 40 hours per week
