Executive Chef

2 weeks ago


Ponoka County, Canada Seasons Retirement Communities Full time
About the Role

We are seeking an experienced and compassionate Cook to join our team at Seasons Retirement Communities.

Job Summary

The successful candidate will be responsible for delivering exceptional resident and guest dining experiences by preparing meals that meet dietary needs, ensuring a safe and sanitary food production environment, and adhering to all relevant health and safety standards.

Key Responsibilities
  • Prepare healthy and nutritious meals for residents and guests
  • Maintain a clean and organized kitchen environment
  • Comply with food preparation standards and health regulations
  • Wash, clean, and store dishes, cutlery, fixtures, and equipment
Requirements
  • Covid-19 vaccination is mandatory
  • Current Safe Food Handler's Certification
  • Excellent communication and organizational skills
  • Able to lift up to 50 pounds
Work Schedule

This role is available on a part-time basis, working approximately 60 hours bi-weekly. Shifts may include days (6:30AM - 2:30PM & 11:00AM - 7:00PM). The ideal candidate must be able to work flexibly and adapt to changing circumstances.

Compensation Package

We offer a competitive salary of $55,000 per year, plus opportunities for professional growth and development within our organization.


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