Executive Chef

3 weeks ago


Ponoka County, Canada PPH Restaurants Inc. Full time
  • Job Summary: PPH Restaurants Inc. is seeking a skilled and dedicated Cook to join our team. As a key member of our culinary staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
  • Key Responsibilities:
    • Inspect kitchens and food service areas to ensure cleanliness and organization.
    • Train staff in preparation, cooking, and handling of food to maintain high standards of quality and safety.
    • Supervise kitchen staff and helpers to ensure efficient and effective operations.
    • Clean kitchen and work areas to maintain a safe and healthy environment.
    • Organize buffets and banquets to ensure timely and high-quality service.
  • Work Environment: This is a permanent position working 30 to 35 hours per week in a fast-paced kitchen environment.
  • Requirements:
    • Education: No degree, certificate, or diploma required.
    • Experience: 2 years to less than 3 years of experience in a similar role.
    • Work Conditions and Physical Capabilities:
      • Attention to detail.
      • Physically demanding.
      • Repetitive tasks.
      • Standing for extended periods.
    • Personal Suitability:
      • Organized.
      • Reliability.
      • Team player.

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