Executive Chef

1 day ago


Ponoka County, Canada Castle Hospitality Group Ltd. oa Ranchers Castle Full time
Job Description:

We are seeking an experienced Cook to join our team at Castle Hospitality Group Ltd. o/a Ranchers Castle as an Executive Chef - Kitchen Management Specialist.

About the Role:

The ideal candidate will possess excellent culinary skills, strong leadership abilities, and a passion for providing exceptional dining experiences.

Responsibilities:
  • Determine food portion sizes and costs to ensure efficient kitchen operations.
  • Plan menus and estimate food requirements for their realization, taking into account seasonal ingredient availability and customer preferences.
  • Precisely prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
  • Prepare special meals for patients with dietary restrictions as instructed by dietitians or chefs.
  • Supervise kitchen staff and helpers, providing guidance and support to ensure smooth kitchen operations.
  • Maintain inventory records of food, supplies, and equipment, ensuring timely ordering and replenishment.
  • Recruit and train staff to meet kitchen demands, focusing on teamwork and efficiency.
Requirements:
  • Secondary (high) school graduation certificate is required.
  • A minimum of 1 to less than 7 months of experience in a related field is necessary.
What We Offer:
  • An estimated annual salary of $55,000 - $65,000 based on experience.
  • A competitive benefits package including health insurance, paid time off, and opportunities for career growth and development.
  • A supportive work environment that encourages collaboration, creativity, and continuous improvement.

Please note that this role is permanent and requires working 35 hours per week. English language proficiency is essential for effective communication with colleagues and customers.


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