Head Chef for Restaurant Team

1 week ago


Ponoka County, Canada Castle Hospitality Group Ltd. oa Ranchers Castle Full time
About Us

Castle Hospitality Group Ltd. o/a Ranchers Castle is a leading hospitality provider, committed to delivering exceptional dining experiences. Our team of experts works tirelessly to ensure that every guest leaves feeling satisfied.

Job Summary

We are currently seeking an experienced Head Chef to join our team. As the head of our kitchen operations, you will be responsible for planning and executing menus, supervising staff, and maintaining inventory and records.

Key Responsibilities:
  • Menu Planning: Develop and implement menu plans that cater to diverse tastes and dietary requirements. Ensure menus are seasonal, innovative, and profitable.
  • Staff Supervision: Lead and motivate a team of kitchen staff, providing guidance on food preparation, presentation, and customer service.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring optimal stock levels and minimizing waste.
  • Cost Control: Estimate food costs, plan budgets, and control expenses to maintain profitability.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1-6 months in a similar role, with a strong background in culinary arts.
  • Languages: Fluency in English is essential.
Benefits
  • Competitive Salary: $45,000 - $55,000 per annum, depending on experience.
  • Opportunities for Growth: Professional development and career advancement opportunities within our organization.
  • Collaborative Work Environment: Join a dynamic team that values teamwork, respect, and open communication.

Apply now to take your culinary skills to the next level and become part of our success story



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