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Executive Chef
2 months ago
VISHLAX CORPORATION is seeking a skilled professional to fill the role of Executive Chef. The ideal candidate will have a strong background in culinary arts and experience in managing kitchen operations. The Executive Chef will be responsible for planning menus, estimating food requirements, and requisitioning supplies. They will also be responsible for preparing and cooking complete meals, inspecting kitchens, and maintaining inventory and records. The Executive Chef will work closely with the kitchen team to ensure seamless kitchen operations and will be responsible for recruiting and hiring staff. The ideal candidate will have 7 months to less than 1 year of experience in a similar role and will be fluent in English. The working hours will be 35 hours per week. The Executive Chef will be a key member of the VISHLAX CORPORATION team and will play a critical role in delivering high-quality food and exceptional customer service. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
