Culinary Team Member
2 weeks ago
Job Summary
The Demi Chef de Partie is a key member of our culinary team, responsible for the day-to-day operation of their designated station. This role requires strong leadership skills, with the ability to provide direction to Commis Chefs and support the Chef de Partie in managing the station.
Key Responsibilities
- Prepare, season, and cook food to a high standard, following special dietary instructions where required.
- Follow recipes and presentation specifications to ensure consistency and quality.
- Provide guidance and support to Commis Chefs, helping them to develop their skills and confidence.
- Assist in the creation of new menu items and help to maintain a high level of menu quality.
- Operate standard kitchen equipment safely and efficiently, adhering to all health and safety protocols.
- Ensure that station opening and closing procedures are carried out to standard, maintaining a clean and organized workspace.
- Adhere to all sanitation and food production procedures and codes, ensuring a high level of food safety.
- Assist with the enforcement of Health & Safety protocols, promoting a safe working environment.
- Assist with ordering and inventory management, working within budgeted guidelines.
Qualifications
- Completion of Grade 12 or equivalent
- Culinary degree and 2 years of cooking experience OR 5 years of related cooking experience
- Experience and proficiency in both a la carte and production cooking
- Previous experience in a leadership role in the kitchen
- Valid food handler certificate
- Able to meet the physical demands of the position
- Self-motivated
- Able to work under pressure
- Excellent communication skills
Additional Information
We offer a comprehensive benefits package, including medical, vision, and dental coverage, as well as extended benefits such as mental health support and fertility drugs. We also offer a defined contribution pension plan with employer matching, and access to our employee travel program with discounts on room rates and food and beverage at Accor properties worldwide.
We are committed to creating an inclusive and diverse work environment, where every employee feels valued and respected. We believe that our location in Banff National Park, with its diverse workforce and stunning natural beauty, provides the perfect setting for our team to thrive.
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