Culinary Assistant

Job Summary:We are seeking a skilled Culinary Assistant to join our team at AccorHotel. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, while ensuring exceptional customer service.Key Responsibilities:Prepare and cook food to meet special dietary requirements and presentation...

Job Summary:We are seeking a skilled Culinary Assistant to join our team at AccorHotel. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, while ensuring the safety and well-being of our guests.Key Responsibilities:Prepare and cook food to meet the highest standards of quality and...

Job Summary:We are seeking a skilled Commis de Cuisine to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, while ensuring exceptional customer service.Key Responsibilities:Prepare and cook food to meet special dietary instructions and presentation...

Culinary Team Member Job DescriptionWe are seeking a skilled Culinary Team Member to join our dynamic and innovative team in one of the largest hotels in Canada. As a key member of our Culinary team, you will be responsible for assisting the Sous Chef with day-to-day kitchen operations, working within budget guidelines to minimize labor and food costs, and...

We are seeking a highly skilled and experienced Culinary Team Member to join our dynamic team at AccorHotel. As an Executive Chef Assistant, you will be responsible for assisting the Sous Chef with day-to-day kitchen operations, working within budget guidelines to minimize labour costs, food costs, and wastage.Key Responsibilities:Assist the Sous Chef with...

Culinary Team MemberWe are seeking a skilled Culinary Team Member to join our dynamic team at AccorHotel. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef with day-to-day operations, working within budget guidelines to minimize costs, and training and mentoring junior cooks.Key Responsibilities:Assist the Sous Chef...

About the Role:We are seeking a highly skilled and experienced Culinary Team Member to join our team at Fairmont Banff Springs. As a key member of our culinary team, you will be responsible for assisting the Sous Chef with the day-to-day operations of the kitchen, including minimizing labor costs, food costs, and wastage.Key Responsibilities:Assist the Sous...

Job Summary:We are seeking a highly skilled and experienced Culinary Team Member to join our team at Fairmont Banff Springs. As a key member of our culinary department, you will be responsible for assisting the Sous Chef with the day-to-day operations of the kitchen, including food preparation, cooking, and presentation.Key Responsibilities:Assist the Sous...

About the Role:We are seeking a highly skilled and experienced Culinary Team Member to join our dynamic team at Fairmont Banff Springs. As a key member of our culinary team, you will be responsible for assisting the Sous Chef with the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards.Key Responsibilities:Assist...

Job Title: Chef de PartieWe are seeking a skilled and experienced Chef de Partie to join our dynamic culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef with day-to-day operations, working within budget guidelines to minimize costs, and training and mentoring junior cooks.Key...

Job Title: Chef de PartieWe are seeking a skilled and experienced Chef de Partie to join our dynamic culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef with day-to-day operations, working within budget guidelines to minimize costs, and training and mentoring junior cooks.Key...

About the Role:We are seeking a highly skilled and experienced Culinary Team Member to join our dynamic team at Fairmont Banff Springs. As a key member of our kitchen operations, you will be responsible for assisting the Sous Chef with daily kitchen operations, ensuring seamless service delivery, and maintaining the highest standards of food quality and...

Job SummaryThe Demi Chef de Partie role is a key position in our culinary team, responsible for the day-to-day operation of their designated station. As a Demi Chef, you will be the first point of contact for Commis Chefs and will support the Chef de Partie in managing the station.Duties and ResponsibilitiesPrepare and cook food following special dietary...

Job SummaryThe Demi Chef de Partie is a key member of our culinary team, responsible for the day-to-day operation of their designated station. This role requires strong leadership skills, with the ability to provide direction to Commis Chefs and support the Chef de Partie in managing the station.Key ResponsibilitiesPrepare, season, and cook food to a high...

About the Role:The Executive Culinary Leader is a key member of our kitchen team, responsible for providing leadership and guidance to our culinary staff. This role requires a strong focus on service and safety standards, as well as the ability to train and mentor junior staff.Key Responsibilities:Review daily production sheets and plan tasks for the...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Anejo Restaurant. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and...

Job Title: Executive Chef AssistantJob Summary: We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Royal Canadian Lodge Banff (InnVest Hotels LP). As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of meals for our guests.Key...

Job Title: Demi Chef de PartieJob Summary:The Demi Chef de Partie is a key member of our culinary team, responsible for the day-to-day operation of their designated station. This role requires strong leadership skills, with the ability to provide direction to Commis Chefs and support the Chef de Partie in managing the station.Key Responsibilities:Prepare,...

About the Role:The Sous Chef- Events is a key member of our culinary team, responsible for leading the kitchen and ensuring seamless service and safety standards are achieved.This role requires a strong leader who can provide training, mentorship, and management of all kitchen staff, while focusing on delivering a flawless guest experience in events,...

About the RoleThe Sous Chef will lead and inspire the kitchen team, supervising food preparation and coordinating daily tasks based on the direction of the Executive Chef and Executive Sous Chef.Key ResponsibilitiesActs with integrity, honesty, and knowledge that promotes the culture, values, and missions of Pursuit CollectionLead and train kitchen personnel...