Culinary Team Member
4 weeks ago
We are seeking a skilled and motivated Commis de Cuisine to join our culinary team at AccorHotel. As a key member of our kitchen staff, you will play a vital role in delivering exceptional dining experiences for our guests.
Key Responsibilities:- Food Preparation: Prepare, season, and cook food as directed, meeting special dietary instructions as required.
- Recipe Execution: Follow recipes and presentation specifications to ensure consistency and quality in our dishes.
- Team Leadership: Provide direction to lower-level Commis Chefs as assigned, promoting a positive and productive team environment.
- Equipment Operation: Operate standard kitchen equipment safely and efficiently, adhering to all safety protocols.
- Cleanliness and Sanitation: Clean and maintain assigned station and overall kitchen through practicing good safety and sanitation habits.
- Compliance: Adhere to all sanitation and food production codes, ensuring a clean and safe working environment.
- Education: Completion of Grade 12 or equivalent.
- Culinary Experience: Culinary degree OR 2 years of related work experience in a high-volume kitchen environment.
- Physical Demands: Able to meet the physical demands of the position, including standing for long periods and lifting heavy objects.
- Attention to Detail: High attention to detail and ability to maintain a clean and organized workspace.
- Communication Skills: Excellent communication skills, with the ability to work effectively with colleagues and management.
- Staff Accommodation: Subsidized staff accommodation provided on-site for full-time status employees.
- Meal Perks: One complimentary meal per shift in our staff cafeteria.
- Benefits Package: Comprehensive benefits package, including medical, vision, and dental coverage, as well as extended benefits like mental health support and fertility drugs.
- Pension Plan: Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full-time permanent status employees.
- Travel Program: Employee travel program with discounts on room rates and food and beverage at Accor properties worldwide.
- Mountain Explorer Program: Access to the Mountain Explorer Travel Program, offering exclusive room rates and 50% off food and beverage at Fairmont Resorts in Lake Louise, Jasper, and Whistler.
We are committed to creating an inclusive and diverse work environment, where every employee feels valued and respected. Join our team and be part of a dynamic and supportive community that values diversity and promotes inclusion.
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Banff, Alberta, Canada AccorHotel Full time{"Job Title": "Commis de Cuisine", "Job Description": "Job SummaryWe are seeking a skilled Commis de Cuisine to join our culinary team at AccorHotel. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, while ensuring a safe and efficient working environment.Key ResponsibilitiesPrepare and...
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