Culinary Team Member
2 weeks ago
Job Summary:
We are seeking a highly skilled and experienced Culinary Team Member to join our team at Fairmont Banff Springs. As a key member of our culinary department, you will be responsible for assisting the Sous Chef with the day-to-day operations of the kitchen, including food preparation, cooking, and presentation.
Key Responsibilities:
- Assist the Sous Chef with menu planning, food preparation, and cooking.
- Work within the hotel budget guidelines to minimize labor costs, food costs, and wastage.
- Train and mentor junior cooks on daily duties and requirements.
- Participate in the preparation, cooking, and presentation of all food items for a la carte and buffet menus.
- Comply with and enforce all health and safety, sanitary, and nutrition regulations.
Requirements:
- Red Seal Journeyperson Cook Certification or international equivalency.
- Minimum 3 years' culinary experience in a luxury hotel or large kitchen environment.
- Safe Food Handling Certification.
- Strong leadership, organization, and communication skills.
Perks and Benefits:
- Subsidized staff accommodation provided on-site for full-time status employees.
- Complimentary meal per shift in our staff cafeteria.
- Comprehensive benefits package, including medical, vision, and dental coverage.
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