Senior Culinary Artist

2 days ago


Moncton, New Brunswick, Canada Osaka Hibachi Full time

**About the Role:**

We are seeking a highly skilled and experienced Senior Culinary Artist to join our team at Osaka Hibachi. As a key member of our kitchen staff, you will be responsible for creating innovative and delicious dishes that showcase your culinary expertise.

**Job Summary:**

The Senior Culinary Artist will oversee the preparation and cooking of food in our restaurant, ensuring that every dish meets our high standards of quality and presentation. You will work closely with our chefs to develop new recipes and menus, as well as train and supervise other kitchen staff members.

**Key Responsibilities:**

Culinary Expertise:

You will have a deep understanding of various cuisines, including Japanese cuisine, and be able to create complex dishes using a variety of ingredients. Your culinary skills will be showcased through your ability to prepare and cook meals or specialty foods, such as fish and seafood, meat, poultry, and game, stocks, soups, and sauces, and vegetables, fruits, nuts, and mushrooms.

Leadership and Supervision:

You will lead and supervise a team of 3-4 people, providing guidance and support to ensure that they meet our high standards. Your leadership skills will be essential in maintaining a fast-paced environment and promoting attention to detail among your team members.

Communication and Teamwork:

You will be an effective communicator and team player, working closely with other departments to ensure seamless service delivery. Your dependability, flexibility, initiative, organized approach, reliability, and team player attitude will make you an invaluable asset to our team.

Work Environment:**

You will work in a fast-paced environment, standing for extended periods, which requires stamina and physical fitness. Our ideal candidate will thrive in this type of environment and be committed to delivering exceptional results under pressure.

About Us:**

Osaka Hibachi is a renowned restaurant chain dedicated to serving high-quality Japanese cuisine. We pride ourselves on our commitment to excellence, customer satisfaction, and employee development.

**Estimated Salary Range:** $45,000 - $60,000 per year

This estimate is based on national averages and may vary depending on location, experience, and other factors.


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