Food Service Supervisor

4 weeks ago


Pointe au Baril, Canada Pointe Au Baril Station Limited Full time

Job Summary: We are seeking a skilled Food Service Supervisor to lead our restaurant team at Pointe Au Baril Station Limited. The successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.

Key Responsibilities:

  • Establish methods to meet work schedules and ensure efficient food preparation and service.
  • Supervise and train staff in job duties, sanitation, and safety procedures.
  • Estimate ingredient and supplies required for meal preparation and maintain inventory records.
  • Inspect kitchens and food service areas to ensure compliance with health and safety standards.
  • Establish work schedules and supervise kitchen staff and helpers.

Requirements:

  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a food service environment.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.

Work Environment: Our restaurant is a dynamic and fast-paced environment where teamwork and effective communication are essential. The successful candidate will be required to work a 40-hour week and be available to work flexible hours, including evenings and weekends.



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