Culinary Professional

3 weeks ago


Pointe au Baril, Canada Pointe Au Baril Station Limited Full time

We are seeking a skilled Culinary Professional to join our team at Pointe Au Baril Station Limited. The ideal candidate will have a Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a fast-paced kitchen environment.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to the highest standards.
  • Ensure the health and safety of our customers by preparing dishes for those with food allergies or intolerances.
  • Inspect kitchens and food service areas to maintain a clean and hygienic environment.
  • Supervise kitchen staff and helpers to ensure seamless service.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas to the highest standards.
Work Conditions and Physical Capabilities
  • Work in a fast-paced environment with the ability to stand for extended periods.
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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