Restaurant Supervisor
4 weeks ago
We are seeking a highly skilled Restaurant Supervisor to join our team at Pointe Au Baril Station Limited. As a key member of our food service team, you will be responsible for ensuring that our kitchen operations run smoothly and efficiently.
Key Responsibilities:- Supervise and Coordinate Staff: Supervise and co-ordinate activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
- Train Staff: Train staff in job duties, sanitation and safety procedures, and provide ongoing support and guidance to ensure that they are meeting our high standards.
- Estimate Ingredients and Supplies: Estimate ingredient and supplies required for meal preparation, and ensure that we have adequate stock levels to meet demand.
- Quality Control: Ensure that food and service meet quality control standards, and take corrective action if necessary.
- Work Schedules: Establish work schedules, and ensure that staff are aware of their duties and responsibilities.
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Permanent employment
- English as the primary language of work
- 40 hours per week
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Food Service Supervisor
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