Culinary Specialist
4 weeks ago
Culinary Specialist
We are seeking a skilled Culinary Specialist to join our team at Pointe Au Baril Station Limited. As a Culinary Specialist, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our customers.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work Environment:
This is a fast-paced environment where you will be standing for extended periods. You will work in a restaurant setting with a permanent position, working 40 hours per week.
Requirements:
- 1 year to less than 2 years of experience
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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