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Culinary Professional

2 months ago

Campbell River, British Columbia, Canada 1301485 B.C. LTD. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at 1301485 B.C. LTD. as a Kitchen Operations Manager.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that meet the highest standards of quality and presentation.

Staff Supervision and Training

Supervise and train kitchen staff to ensure they have the skills and knowledge required to prepare and cook high-quality meals.

Kitchen Operations Management

Manage kitchen operations to ensure efficient and effective use of resources, including inventory management and equipment maintenance.

Quality Control

Inspect kitchens and food service areas to ensure they meet the highest standards of cleanliness and safety.

Inventory Management

Manage inventory and records of food, supplies, and equipment to ensure that the kitchen is well-stocked and that waste is minimized.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

2 years to less than 3 years of experience in a similar role.

Language

Fluent in English.

Work Hours

40 hours per week.