Culinary Professional
7 days ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at 1301485 B.C. LTD. as a Kitchen Operations Manager.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that meet the highest standards of quality and presentation.
Staff Supervision and TrainingSupervise and train kitchen staff to ensure they have the skills and knowledge required to prepare and cook high-quality meals.
Kitchen Operations ManagementManage kitchen operations to ensure efficient and effective use of resources, including inventory management and equipment maintenance.
Quality ControlInspect kitchens and food service areas to ensure they meet the highest standards of cleanliness and safety.
Inventory ManagementManage inventory and records of food, supplies, and equipment to ensure that the kitchen is well-stocked and that waste is minimized.
Requirements- Education
Secondary (high) school graduation certificate.
Experience2 years to less than 3 years of experience in a similar role.
LanguageFluent in English.
Work Hours40 hours per week.
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