Kitchen Operations Manager
2 days ago
**Key Responsibilities:**
* Supervise and coordinate the activities of kitchen staff
* Train staff in job duties, sanitation, and safety procedures
* Estimate ingredient and supply needs
* Maintain accurate records of stock, repairs, sales, and wastage
**Requirements:**
* Secondary (high) school graduation certificate
* 1 year to less than 2 years of experience
* Strong leadership and communication skills
* Ability to work in a fast-paced environment
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
If you are a motivated and organized individual with a passion for food and leadership, we encourage you to apply for this exciting opportunity.
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