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St. Catharines, Ontario, Canada Chang Noi's Authentic Thai Cuisine Full time{"h2": "Job Title: Kitchen Manager", "p": "We are seeking a skilled and experienced Kitchen Manager to join our team at Chang Noi\u2019s Authentic Thai Cuisine. The successful candidate will be responsible for leading our kitchen team and ensuring the highest quality of food and service. Responsibilities:", "ul": [{"li": "Supervise and coordinate the...
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St. Catharines, Ontario, Canada Chang Noi's Authentic Thai Cuisine Full timeKitchen Manager Job DescriptionAt Chang Noi's Authentic Thai Cuisine, we are seeking a skilled Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will have experience in managing a team, ensuring high-quality food preparation, and maintaining a clean and safe working environment.Key Responsibilities:Supervise and coordinate...
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Kitchen Operations Manager
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Kitchen Operations Manager
4 weeks ago
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Kitchen Operations Manager
4 weeks ago
St. Thomas, Ontario, Canada Shelby's Legendary Shawarma Full timeAbout the RoleWe are seeking a skilled Kitchen Supervisor to join our team at Shelby's Legendary Shawarma. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.Key ResponsibilitiesSupervise and Coordinate Kitchen Staff: Lead and manage a team of kitchen staff to ensure efficient...
Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Chang Noi's Authentic Thai Cuisine. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and leading a team of cooks and kitchen staff.
Key Responsibilities- Food Preparation and Service
- Plan and coordinate food preparation and presentation to meet customer expectations
- Supervise and train kitchen staff to ensure consistent food quality and presentation
- Monitor and control food costs, inventory, and waste
- Kitchen Operations
- Develop and implement efficient kitchen systems and procedures
- Manage kitchen staff schedules, including hiring, training, and performance evaluations
- Ensure compliance with health and safety regulations, food safety standards, and company policies
- Customer Service
- Provide exceptional customer service, responding to customer complaints and feedback
- Work with the restaurant team to ensure seamless service and high customer satisfaction
- Inventory and Supply Chain
- Manage inventory levels, ordering, and receiving of food and kitchen supplies
- Develop and maintain relationships with suppliers to ensure quality and cost-effectiveness
- Financial Management
- Prepare and manage kitchen budgets, including labor, inventory, and supplies
- Monitor and control kitchen expenses, identifying areas for cost savings and efficiency improvements
- 1-2 years of experience in a kitchen management or supervisory role
- Proven track record of success in food preparation, presentation, and service
- Excellent leadership, communication, and interpersonal skills
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities
- Knowledge of food safety regulations, health and safety standards, and company policies
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- Free parking and paid time off
