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St. Catharines, Ontario, Canada Chang Noi's Authentic Thai Cuisine Full time{"h2": "Job Title: Kitchen Manager", "p": "We are seeking a skilled and experienced Kitchen Manager to join our team at Chang Noi\u2019s Authentic Thai Cuisine. The successful candidate will be responsible for leading our kitchen team and ensuring the highest quality of food and service. Responsibilities:", "ul": [{"li": "Supervise and coordinate the...
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St. Catharines, Ontario, Canada Chang Noi's Authentic Thai Cuisine Full timeKitchen Manager Job DescriptionAt Chang Noi's Authentic Thai Cuisine, we are seeking a skilled Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will have experience in managing a team, ensuring high-quality food preparation, and maintaining a clean and safe working environment.Key Responsibilities:Supervise and coordinate...
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Kitchen Operations Manager
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Kitchen Operations Manager
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Kitchen Operations Manager
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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Chang Noi's Authentic Thai Cuisine. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and leading a team of cooks and kitchen staff.
Key Responsibilities- Food Preparation and Service
- Plan and coordinate food preparation and presentation to meet customer expectations
- Supervise and train kitchen staff to ensure efficient and safe food preparation and service
- Monitor and maintain high standards of food quality and presentation
- Kitchen Operations
- Develop and implement efficient kitchen systems and procedures to meet customer demand
- Manage kitchen inventory and supplies to minimize waste and optimize resources
- Ensure compliance with health and safety regulations and food safety standards
- Team Leadership
- Lead and motivate a team of kitchen staff to achieve high standards of performance and customer satisfaction
- Provide coaching and training to develop staff skills and knowledge
- Conduct performance evaluations and provide feedback to staff
- Customer Service
- Provide exceptional customer service to ensure customer satisfaction and loyalty
- Respond to customer complaints and concerns in a professional and courteous manner
- Education and Experience
- College diploma or equivalent in a related field (e.g. hospitality, culinary arts)
- Minimum 1 year of experience in a kitchen management role
- Skills and Qualifications
- Proven experience in kitchen management and leadership
- Strong knowledge of food safety and health regulations
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Competitive Salary and Benefits
- Opportunities for Professional Development
- A Dynamic and Supportive Work Environment
