Executive House Suites Hotel Line Cook

2 weeks ago


High Level, Canada Executive House Suites Hotel Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at Executive House Suites Hotel. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to recipes and presentation standards.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use and minimizing waste.
  • Cleanliness and Organization: Clean kitchen and work areas, maintaining a safe and healthy environment for staff and guests.
  • Teamwork: Collaborate with other kitchen staff to ensure smooth service and meet customer demands.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Work Experience: 1 year to less than 2 years of experience in a similar role.
  • Physical Demands: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
Benefits
  • Health Benefits: Dental plan, disability benefits, health care plan, and vision care benefits.
  • Work Schedule: 40 hours per week, with a permanent employment contract.
  • Language: English is the primary language of communication in the workplace.


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