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High Level, Canada Executive House Suites Hotel Full timeJob Title: Line CookWe are seeking a skilled Line Cook to join our team at Executive House Suites Hotel. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.Responsibilities:Prepare and cook complete meals or individual dishes and foodsPrepare...
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Executive House Suites Hotel Cook
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Executive Chef
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High Level, Canada Executive House Suites Hotel Full timeJob Title: Line CookWe are seeking a skilled Line Cook to join our culinary team at Executive House Suites Hotel. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.Responsibilities:Prepare and cook a variety of dishes, including breakfast,...
Executive House Suites Hotel Line Cook
2 months ago
We are seeking a skilled Line Cook to join our culinary team at Executive House Suites Hotel. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.
Responsibilities- Prepare and cook a variety of dishes, including breakfast, lunch, and dinner options, using fresh ingredients and following established recipes.
- Ensure that all food is prepared to the highest standards of quality, presentation, and safety.
- Maintain a clean and organized kitchen, adhering to health and safety regulations and guidelines.
- Work effectively in a fast-paced environment, prioritizing tasks and managing time efficiently to meet deadlines.
- Collaborate with other kitchen staff to ensure smooth service and high-quality food production.
- Inspect kitchens and food service areas to ensure compliance with health and safety regulations and guidelines.
- Maintain inventory and records of food, supplies, and equipment, ensuring accurate tracking and ordering.
- Clean kitchen and work areas, adhering to health and safety regulations and guidelines.
- Organize buffets and banquets, ensuring timely and efficient service.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Equivalent experience in a related field.
- Ability to work in a fast-paced environment, prioritizing tasks and managing time efficiently.
- Excellent communication and teamwork skills.
- Ability to maintain a clean and organized kitchen, adhering to health and safety regulations and guidelines.
- Knowledge of food safety and handling procedures.
- Ability to work effectively in a team environment.
- Dental plan.
- Disability benefits.
- Health care plan.
- Vision care benefits.
- Work Term: Permanent.
- Work Language: English.
- Hours: 40 hours per week.
