Kitchen Team Lead
3 weeks ago
We are seeking a highly skilled and experienced Kitchen Team Lead - Food Preparation Specialist to join our culinary team at Tigh Na Mara Seaside Spa Resort & Conference Centre.
About the RoleThis is a permanent, full-time position working 30 hours per week. We offer competitive group insurance benefits and a comprehensive compensation package including an estimated salary range of $45,000 to $60,000 per year, depending on experience.
Job DescriptionThe successful candidate will be responsible for leading a team of cooks and other kitchen staff in the preparation and presentation of high-quality meals and specialty foods for events such as banquets. This role requires strong leadership and interpersonal skills, with the ability to motivate and direct a team to achieve exceptional results.
The ideal candidate will have a Safe Food Handling certificate and 3-5 years of experience in a similar role. They will also possess excellent communication and organizational skills, with the ability to work under pressure and meet tight deadlines.
Key Responsibilities- Estimate costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
To be considered for this role, you must have:
- A Secondary (high) school graduation certificate
- 3-5 years of experience in a similar role
- A Safe Food Handling certificate
- Excellent leadership and interpersonal skills
- Strong communication and organizational skills
We offer a comprehensive compensation package, including:
- An estimated salary range of $45,000 to $60,000 per year
- Group insurance benefits
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