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Restaurant Operations Manager
1 month ago
Restaurant Operations Manager
At Bar Burrito, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team to deliver exceptional customer experiences.
Key Responsibilities:
- Determine the type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews and provide feedback to team members
- Cost products and services, and maintain inventory levels
- Ensure health and safety regulations are followed, and maintain a clean and safe work environment
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation to drive sales and growth
- Address customer complaints or concerns, and provide excellent customer service
- Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity
Requirements:
- 3-4 years of experience in food service management
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and make decisions quickly
- Strong attention to detail and organizational skills
- Ability to work independently and as part of a team
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
How to Apply:
Please submit your resume and a cover letter to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.