Restaurant Operations Manager
1 week ago
This is a permanent opportunity for a Restaurant Operations Manager to join our team.
About the RoleWe are seeking an experienced and skilled Restaurant Operations Manager to lead our restaurant team. As a key member of our operations team, you will be responsible for ensuring that our restaurant operates efficiently and effectively, providing a great customer experience, and meeting business objectives.
Key Responsibilities- Manage Daily Operations: Plan, organize, direct, control, and evaluate daily restaurant operations to ensure seamless execution and high-quality customer service.
- Lead a High-Performing Team: Foster a positive and inclusive work environment, motivate and develop team members, and promote a culture of excellence.
- Maintain Quality Standards: Ensure all menu items meet quality and food safety standards, and maintain a clean and safe environment for customers and employees.
- Manage Inventory and Supplies: Oversee inventory management, ordering, and storage to minimize waste and optimize profitability.
- Monitor Financial Performance: Track sales, expenses, and profits to make data-driven decisions and drive business growth.
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: 1 year to less than 2 years in a similar role.
- Dental Plan: Comprehensive dental coverage for you and your family.
- Disability Benefits: Protection for unexpected illnesses or injuries.
- Health Care Plan: Access to a wide network of healthcare providers.
- Paramedical Services Coverage: Includes physiotherapy, chiropractic care, and more.
- Vision Care Benefits: Regular eye exams and eyewear coverage.
- Work Term: Permanent position with opportunities for growth and advancement.
- Work Language: English.
- Hours: 40 hours per week.
$50,000 - $65,000 per year, based on location and experience.
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