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Pastry Chef de Partie

2 months ago

Vancouver, British Columbia, Canada Toptable Group Full time

Job Summary:

We are seeking an experienced Pastry Chef de Partie to join our team at Blue Water Cafe, a high-volume fine dining restaurant within the Toptable Group. As a key member of our culinary team, you will be responsible for creating and designing bread and cakes under the direction of the Pastry Chef.

Key Responsibilities:

  • Develop and execute daily prep items with high-quality and fresh ingredients
  • Maintain sanitation standards throughout the kitchen to comply with provincial regulations
  • Contribute to product ordering, cost control, and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development and cost control

Requirements:

  • At least three years of pastry experience, preferably at a high-volume restaurant
  • Completion of a designated culinary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Passion for food and developing knowledge of baking/pastry methods
  • Food Safe certification is an asset
  • Flexible working hours, including weekends and evenings

About Us:

Blue Water Cafe is Vancouver's definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavors of BC. Consistently awarded "Best Seafood Restaurant" in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.